Description

Traditional meal from the Tangkhul Naga tribe of Manipur, offering a taste of the tribe’s rich culinary heritage. Features a variety of dishes made from locally sourced ingredients, including rice, smoked or dried meats, seasonal vegetables, and unique fermented foods. A typical Tangkhul Thali may include dishes like singju (a spicy vegetable salad), ngari (fermented fish), and smoked pork, all seasoned with indigenous spices and herbs.